Coriander Plant, Chinese Parsley, Dhania

The Coriander Plant, also known as Dhania, Chinese Parsley, or Cilantro, is an easy-to-grow and flavourful herb widely used in cuisines around the world. Its fresh aromatic leaves add a distinctive flavour to a variety of dishes, while its seeds are commonly used as a spice.

Origin: Western Asia and Southern Europe
Common Names: Chinese Parsley, Dhania, Cilantro
Family: Apiaceae

Drought Tolerance: Medium
Salinity Tolerance: Low
Sun Tolerance: Medium
Wind Tolerance: Medium
Water Requirement: Medium
pH Level: Basic
Pest Tolerance: Medium
Disease Tolerance: High
Growth Rate: Fast

With a fast growth cycle of approximately 60 days, Coriander is an excellent addition to home gardens, pots, and kitchen gardens. All parts of the plant are edible, making it a versatile and rewarding herb to grow at home.