Lettuce, Lactuca Sativa

Origin: Mediterranean to Siberia
Family: Asteraceae

Drought Tolerance: Medium
Salinity Tolerance: Low
Sun Tolerance: Medium
Wind Tolerance: Medium
Water Requirement: Medium
pH Level: BasicPest Tolerance: Medium
Disease Tolerance: High
Growth Rate: Fast

Lactuca sativa, commonly known as Lettuce, is one of the most popular vegetables in the world. Its crunchy leaves are perfect for salads and sandwiches, providing an excellent source of vitamins and minerals. With low calories and high water content, lettuce is a great choice for those looking to stay healthy and fit.

Lettuce is an annual plant belonging to the family Asteraceae. It is primarily grown as a leaf vegetable, but some varieties are cultivated for their stems or seeds. While most commonly eaten fresh in salads, lettuce is also used in soups, wraps, and sandwiches, and can even be grilled for a unique flavor.

One notable variety, celtuce (asparagus lettuce), is grown especially for its thick, edible stem, which can be eaten raw or cooked.