Okra Seeds

Okra Seeds produce uniform, straight pods that are spineless, making harvest easier. These seeds can be served fried, cooked, or pickled. Very prolific and high yielding, maturing in 50-60 days. It is cultivated in tropical, subtropical and warm temperate regions around the globe. It is fast-growing. Time to sow: Spring Sun: Full Sun Maturity Days: 50-60 days