**Common Name:** Rehan Plant, Persian Basil
**Family:** Lamiaceae
**Synonyms:** Ocimum sanctum
**Origin:** South Asia
**PH Level:** Basic
**Fragrance:** Yes
**Drought Tolerance:** High
**Sun Tolerance:** High
**Water Requirement:** High
Rehan Herb, also known as Persian Basil or Ocimum basilicum, is a widely used herb in many kitchens, valued for its unique, sharp flavor that is difficult to replicate with other herbs. In addition to its culinary uses, it serves as an effective alternative medicine for various conditions.
Cultivated for religious and traditional medicine purposes, as well as for its essential oil, Ocimum basilicum is often used as a herbal tea and is a common component in Ayurveda.
